 |
"Here's the deal. We leave Texas in August when the 100 degree
heat has about ruined our desire to be outside. We (14-18 golfers)
arrive in LaVeta ten hours later and 40 degrees cooler. We golf in
our own private slice of heaven, with sparkling streams, deer, fox
and other wildlife sharing our space and views of the snow capped
Spanish Peaks, greens that appear to be fake they are so smooth, and
service from Kelly and the gang that makes us feel special. We go to
the Dog bar for refreshments and the best pizza in the Rockies. We
go to bed and wake up to the chilly mornings and sunny days and get
to repeat the drill for 4 days. It goes by in a flash and we have to go
back to reality. 2006 will be our sixth year and we are already
planning." - Mike Hopkins, Fort Worth Texas |
"We have been coming to Grandote Peaks for 15 years to play
golf. I have never had anyone in our group complain about the course
or it's condition. The greens are always smooth and receptive and
you can't find a better setting to play golf. But what really makes
the annual trip a must is the staff at Grandote Peaks. They are very
helpful and friendly and make us feel welcome and appreciated. I
look forward to the next 15 years!!" - Weldon Shaver, Colorado
Springs, Colorado |
"I first discovered Grandote Peaks in 1988 with a small group of
players looking for a new mountain course experience. Our group of
48 players will be returning for our 18th trip to Grandote in June
of 2006. The combination of a great layout, beautiful scenery and
course condition, and a fantastic staff makes this our number one
trip each year. Better try it...you owe yourself..." - Rob Myers
Colorado Springs, Colorado |
"Since 1994 we have been having such a wonderful time playing as
a group. I believe that the golf course is a classic and that all of
the players love to play there. The players make their plans one
year in advance and everyone looks forward to this. The people make
this special. Grandote caters to the golfers. It is something that I
look forward to every year. I want to say Thank you for everything
you do that makes this experience what it is." - John
Staiano | |
